Tian Tu Xiang Old Kitchen (Yangtze River Cableway Store)
川菜 · ⭐ 4.2
No. 140 Xinhua Road, Wanjii Plaza, 1st Floor (opposite the Yangtze River Cable Car)
Dishes
Country Tofu PuddingA rustic dish made from soft tofu, seasoned with homemade chili oil, garlic, and scallions, offering a rich and spicy flavor.
Large Plate Lai Feng FishA Sichuan dish featuring fresh carp braised in a spicy and numbing sauce with fermented bean paste, chili, and Sichuan peppercorns, served in a large plate.
Big Pot Tofu PuddingA traditional Sichuan dish made by slow-cooking soybean curd in a large pot, served with savory toppings like minced meat and chili oil.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Boiling Sichuan FishBoiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
Clay Pot Chicken Soup with Goji BerriesWok chicken soup features black chicken as the main ingredient, paired with goji berries, red dates, and ginger slices. Cooked slowly in a clay pot with water, it emphasizes the natural flavors of ingredients without excessive seasonings.
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Secret-Recipe Sour Cabbage FishA classic Sichuan dish featuring fresh carp simmered with sour cabbage, chili, and spices, resulting in tender fish and a tangy, spicy broth.
Stir-fried腊肉 with Garlic ShootsStir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
Goose Egg and Vermicelli StewA savory stew made with goose eggs and vermicelli, often enhanced with pork and dried shrimp, simmered to perfection for a rich, comforting flavor.