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Shengji Luosifen (Shajing Metro Station)

小吃面食 · ⭐ 4.4

Shop No. 395, No. 3 Nanganglou, Xingsha Road

Dishes

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  Duck Foot Luosifen

  Duck foot Luosifen features tender duck feet simmered in a spicy, sour broth typical of Luosifen, with added vegetables and noodles for a bold, flavorful dish.
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  Signature Intestine and Snail Rice Noodles

  A flavorful rice noodle dish featuring tender pork intestines, fresh snails, and a spicy-sour broth, topped with fermented bamboo shoots, tofu skin, and peanuts.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Pork Skin Luosifen

  A creative dish combining pork skin with Luosifen, where tender, braised pork skin adds texture to the spicy and sour broth and rice noodles.
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  Pork Trotter Snail Noodles

  Pig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Spicy Snail Rice Noodles

  A spicy noodle dish made with fermented bamboo shoots, tofu skin, peanuts, and a rich broth from snails, served with rice noodles.
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  Spicy Chicken Feet with Rice Noodles

  Hǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.
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  Stir-Fried Snail Noodles

  Guoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.

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