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Yu Ye Ji · Original Ecological Honghu Cuisine (Hankou Railway Station Branch)

湘菜 · ⭐ 4.1

Hongqiqu Road

Dishes

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  Home-style Spicy Fish

  A classic Sichuan dish featuring fresh fish cooked with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, numbingly spicy flavor.
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  Stir-Fried Eel Strips

  A dish made by stir-frying thin strips of eel with vegetables and seasonings, resulting in a tender and flavorful meal.
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  Spicy Chili Stir-fried Pork Intestines

  This dish features tender pork intestines stir-fried with spicy chili paste, delivering a bold and aromatic flavor.
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  Eel and Old Cucumber Stew

  Eel and old cucumber stewed together, resulting in a savory dish where the eel is tender and the cucumber absorbs the rich broth.
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  Stir-Fried Steamed Lotus Root

  A Chinese dish made by roasting and steaming lotus root, resulting in a soft and sweet flavor.
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  Stir-fried Catfish Slices

  A dish made by quickly stir-frying fresh catfish slices with vegetables like bell peppers, resulting in a tender and flavorful meal.
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  Steamed Radish with Rice Flour

  A traditional Chinese dish made by steaming shredded radish mixed with rice flour and seasonings, resulting in a soft, mildly sweet flavor.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Green-Head Duck

  Green-Head Duck is a Chinese dish made with duck meat stir-fried with green peppers and onions, offering a savory and slightly spicy flavor.
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  Green Pepper Stewed Small Catfish

  A home-style dish featuring small catfish simmered with green peppers, ginger, and garlic, resulting in tender fish and aromatic vegetables.

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