Huyun · Oyster Delights (Luokou Branch)
鱼鲜 · ⭐ 4.2
No. 389 Zhushan Road
Dishes
Seafood Fried RiceA savory dish made by stir-frying rice with seafood such as shrimp, squid, and crab sticks.
Hot-Flamed OctopusA cold dish made by quickly stir-frying fresh octopus with hot oil and spices, resulting in a crisp texture and bold, spicy flavor.
Steamed Oyster with GarlicA dish made with fresh oysters steamed or pan-fried with garlic, resulting in a savory and aromatic flavor.
Steamed Oyster in Pressure CookerA dish made by steaming fresh oysters in a pressure cooker with garlic and ginger, preserving their tender texture and natural flavor.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Garlic Steamed ClamsA seafood dish made with fresh clams steamed with garlic, resulting in a tender and aromatic flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Sauced Duck HeadSauce duck heads are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in a soft, savory dish.
Goose Feet and WingsA Chinese dish made with goose feet and wings, typically braised or stewed until tender, offering rich flavor and collagen-rich texture.