Chuanhe Shun Spicy Hot Pot (Renyi Isetan Branch)
川菜 · ⭐ 3.9
Unit 28, Basement 2, Building A, Renheng Isetan, Dongma Road
Dishes
Sichuan Giant Wood EarSichuan dried black fungus is a dish made primarily from dried mushrooms, stir-fried with chili, garlic, and ginger after soaking. First, the mushrooms are soaked and cleaned, then stir-fried with seasonings to absorb flavor.
四川红味鱿鱼四川红味鱿鱼以鲜鱿鱼为主料，配以豆瓣酱、辣椒、花椒等调料炒制而成。鱿鱼经过处理后切花刀，快速焯水或滑油，再与调好的红味酱汁一同翻炒，使鱿鱼入味且保持嫩滑口感。
四川鱼肠面四川鱼肠面以新鲜鱼肠为主料，搭配面条、葱姜蒜、辣椒和豆瓣酱等调料制成。鱼肠清洗后焯水处理，与炒香的辅料一同煮制，最后与煮熟的面条拌匀或浇汁食用。
Sichuan-style腊肠Sichuan-style sausage is made by marinating pork with salt, Sichuan peppercorns, liquor, and spices, then stuffed into casings and air-dried or smoked. It features distinctive flavors from Sichuan chili powder and花椒.
美式烤鸭胸美式烤鸭胸以鸭胸肉为主料，经过腌制后放入烤箱烘烤至外皮酥脆、内部多汁。通常会使用香料和调味料如迷迭香、百里香、黑胡椒、盐等进行腌制，烤制过程中保持温度与时间控制以确保口感。
Garlic SausageGarlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.