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Old Noodle House (Sailin International Branch)

小吃面食 · ⭐ 4.0

Room 103, Building 12, Saiyin International Business Center

Dishes

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  Stewed Intestine with Chili Oil

  A Sichuan-style cold dish made by mixing cleaned and blanched pork intestines with chili oil, garlic, and cilantro, offering a spicy and savory flavor.
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  Shrimp Noodles

  Shrimp noodles feature fresh shrimp and noodles. Shrimp are deveined, cooked, then mixed with boiled noodles and seasoned or served with broth. Common methods include stir-frying, braising, or making a soup version.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Noodle Soup

  Noodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
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  Stir-fried Eel Noodles

  A traditional Chinese dish featuring stir-fried eel served with noodles, known for its rich flavor and tender texture.
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  Pork Liver Salad with Sichuan Style

  Pork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
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  Braised Pork Noodles

  Red-braised pork noodles is a Chinese dish featuring pork belly and noodles. The pork is blanched, then stewed with soy sauce, sugar, and cooking wine until tender and flavorful. It's served over cooked noodles with the rich sauce.
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  Spicy and Sour Intestine Noodles

  A spicy and sour noodle dish made with pork intestines stir-fried with chili, vinegar, garlic, and ginger, then mixed with noodles for a tangy and fiery flavor.
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  Sour Spicy Pig Liver Noodles

  A spicy and sour noodle dish featuring tender pig liver, stir-fried with vegetables and seasoned with vinegar and chili.
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  Spicy and Sour Tripe Noodles

  Spicy and sour tripe noodles made with pork kidneys, vegetables, and a tangy chili sauce, served over boiled noodles.

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