Liu's White-Cut Rabbit (Xin Oupeng Yufu North District Branch)
川菜 · ⭐ 3.5
No. 55 Shuangxing Avenue, Annex 16
Dishes
Five-Spice Chicken ThighFive-spice chicken thighs is a dish primarily made with chicken thighs, marinated and then boiled or pan-fried. The chicken thighs are typically seasoned with five-spice powder, soy sauce, cooking wine, and ginger slices, then heated to make the meat tender and aromatic.
Braised Pork MouthA Chinese dish made by braising pork mouth with spices and herbs until tender, offering a rich, savory flavor.
Signature Braised Chicken FeetSignature braised chicken feet made with chicken claws, blanched then slowly simmered in a special seasoned broth containing star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Spicy Beef Tripe Sliced in Chili OilA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and garlic for a bold, numbingly spicy flavor.
Signature White-Cut RabbitA classic Sichuan dish featuring tender rabbit meat poached in seasoned broth, then chilled and sliced, finished with a spicy chili oil dressing and aromatic herbs.
Refreshing Kelp StripsRefreshing seaweed strips is a cold dish primarily made with seaweed. After soaking, the seaweed is sliced into fine strands and seasoned with garlic, vinegar, soy sauce, sesame oil, and a small amount of sugar, then mixed well before serving.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Spicy Braised Pig TongueSpicy braised pig tongue is a dish made with pig tongue and spices such as chili and Sichuan pepper, then braised. It has a tender texture and rich flavor with a distinct spicy and numbing taste.
Spicy Pig's StomachA Sichuan dish made with pig's stomach simmered in spicy chili and pepper sauce, offering a rich, aromatic flavor.
Fresh Braised Tofu SkinFresh braised tofu skin is a Chinese dish made primarily with fresh tofu skin, braised with soy sauce, spices, and seasonings. It has a soft texture and a delicious flavor.