Feng Tian Xiang Huo Guo Luo Pu (Nanshuncheng Road Store)
小吃快餐 · ⭐ 4.0
No. 29-2 Nan Shuncheng Road
Dishes
Signature Three-Flavor Pan CakeA savory pan-fried cake made with pork, shrimp, and egg, crispy on the outside and tender within, a popular Chinese street food.
Signature Braised Pork BonesSignature braised pork ribs, marinated and slow-cooked with soy sauce, sugar, cooking wine, star anise, and cinnamon for tender, richly flavored meat.
Pork PotcakeA traditional Chinese snack made by wrapping pork filling in dough and pan-frying until golden brown, offering a crispy exterior and tender interior.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Peaceful Spicy Hot PotA flavorful Chinese hot pot dish made with vegetables, tofu, meat, and seafood in a spicy broth, known for its rich taste and comforting warmth.
Vegetable Stew SoupVegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
Meat and Three Fresh Ingredients Pan-Fried DumplingsMeat three-fresh pot烙 is a pan-fried dish made with pork, shrimp, and eggs. A flour batter mixed with minced pork, shrimp, and eggs is cooked in a flat pan until golden brown on both sides, creating a crispy exterior and tender interior.
Cucumber and Egg Pan CakeA Chinese home-style dish made with fresh cucumber and eggs, mixed and pan-fried into a crispy, tender cake.
Crispy Yellow CroakerA dish made by marinating fresh yellow croaker and deep-frying it until crispy, resulting in a tender interior and crunchy exterior.
Chicken Frame and Dried TofuA Chinese home-style dish made with chicken frames and dried tofu, simmered together with soy sauce and seasonings for a savory flavor.