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One Family Farm

其他美食 · ⭐ 3.5

Guancun East Road

Dishes

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  Chicken Stewed with Five-Finger Mulberry and Fig

  A nourishing Cantonese soup made by stewing chicken with five-finger mulberry and fig, resulting in a clear, sweet-savory broth that supports immunity and lung health.
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  Fig-Infused Chicken

  A nourishing dish made by slow-cooking chicken with fresh figs, resulting in tender meat and a sweet, delicate broth.
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  Stir-Fried Late Bok Choy

  A Cantonese-style vegetable dish made by stir-frying late bok choy with garlic, resulting in a fresh and crisp texture.
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  Steamed Fish Head

  A dish made by steaming a fresh fish head with ginger and scallions, resulting in tender and flavorful meat that retains the natural taste of the fish.
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  Bamboo Shoots Stir-Fried with Pork Belly

  A classic Chinese dish featuring tender bamboo shoots and pork belly stir-fried together for a savory, satisfying flavor.
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  Bamboo Shoot and Purple Perilla Stir-fry with Fresh Snails

  A dish featuring fresh snails stir-fried with purple perilla leaves, offering a savory and aromatic taste.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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