Qi Dao Tea · Refined Shandong Cuisine · Laizhou Seafood (Wudaokou Branch)
地方菜 · ⭐ 4.2
1st Floor, South Side, No. 2 Zan'an Chu Residential Compound, Wudaokou, Beisihuan Middle Road
Dishes
One PearA pear typically refers to a dessert made by removing the core of fresh pears and preserving or cooking them in sugar water or honey. Main ingredients include pears, with preparation involving washing, coring, adding sugar and water, then stewing or soaking until soft and flavorful.
Three Fresh Baby AbaloneThree fresh baby abalone is a delicate dish made with fresh abalone, shrimp, crab meat, and vegetables. The abalone is stewed to a tender texture, paired with other seafood and vegetables for a delicious flavor.
Spicy Mapo Tofu with Small DragonXiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Yimeng Mountain Spicy ChickenYimeng Mountain Spicy Chicken is made with chicken as the main ingredient, combined with dried chili peppers and Sichuan peppercorns. The chicken is cut into pieces, fried or stir-fried, then mixed with chili, pepper, and other seasonings to absorb the spicy flavor.
Steamed Yellow CroakerSteamed and baked yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger slices and green onions, then steamed and slowly baked to infuse flavor.
Secret-Recipe OxtailBeef tails are blanched, then simmered with ginger slices and green onions. Seasoned with soy sauce, cooking wine, and rock sugar, slow-cooked until tender and the broth thickens.
Jiaodong Stir-Fried NoodlesJiaodong stir-fried noodle soup is a traditional noodle dish primarily made with noodles, seafood, and vegetables. The preparation involves first stir-frying the seafood and vegetables to release their aroma, then adding broth or water and bringing it to a boil. Finally, noodles are added and cooked until tender. The soup is rich and flavorful, while the noodles are smooth and satisfying.
Stir-Fried Intestines with ChiliA dish made primarily with pig intestines and chili peppers. Pig intestines are cleaned, blanched to remove odor, then stir-fried with sliced chilies and seasonings.
Crispy Beef Short RibCrispy beef short rib is made by marinating beef short ribs and baking them with a flaky crust. The tender meat pairs perfectly with the crunchy outer layer for a rich texture.
Lu Dongnan Garlic Mashed EggsLu Dongnan Garlic Mashed Eggs is a traditional Chinese dish made primarily with eggs and garlic. The eggs are boiled and mashed, then mixed with garlic paste, salt, and other seasonings. It has a smooth texture and a fragrant taste with a strong garlic flavor.
Lu Yi Stir-Fried Three DelicaciesLu Yi Bao San Yang is a stir-fried dish featuring pig liver, pig kidneys, and lean pork. Sliced organs are quickly stir-fried with scallions, ginger, and garlic, then seasoned with cooking wine and soy sauce to maintain a tender texture.