Close

Ma Ti Baozheng Meat Sandwich

小吃快餐 · ⭐ 4.1

50 meters west of the north gate of Xinyuan Residential Community, south side of Zhaolingpu Road

Dishes

• 

  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
• 

  Dingzhou Stewed Pork

  Dingzhou stewed glutinous rice is a traditional snack made primarily from starch ingredients like sweet potato or potato starch. Mixed with water to form a paste, it's steamed in molds, cooled, cut into pieces, then pan-fried until golden and crispy on the outside while remaining soft inside. Proper heat control is essential for achieving a crispy exterior and tender interior.
• 

  Pork head sandwich in baked flatbread

  A Chinese snack made by stuffing sliced, boiled pork head meat into a crispy yet soft baked flatbread, with rich aroma and tender texture.
• 

  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
• 

  Braised Baby Bok Choy with Vermicelli in Clay Pot

  A comforting dish of baby bok choy and vermicelli simmered together in a clay pot, resulting in a tender, savory flavor.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Sour Soup Lamb

  Sour soup lamb is made with fresh lamb and fermented vegetables, offering a tangy and savory flavor.
• 

  Horse Hoof Flatbread with Donkey Intestine

  Horse hoof flatbread is a flaky pastry with crushed lotus root inside; donkey intestine is braised and steamed. Served together, it offers a crispy exterior and tender interior with rich aroma.
• 

  Horse Hoof Baozi with Braised Pork

  A traditional Chinese snack featuring a crispy horse hoof baozi stuffed with flavorful braised pork belly, offering a rich and savory experience.
• 

  Horse Hoof Baozi with Pork

  A Chinese snack made by stuffing tender pork into a crispy baked bun, seasoned with scallions and ginger for rich flavor.

Reviews