Yingshan Noodle Shop
小吃面食 · ⭐ 3.6
No. 87 Yingshan Village, Yeshan Community
Dishes
Eight Immortals NoodlesEight Immortals Noodles is a Chinese dish featuring a variety of ingredients like mushrooms, wood ear, carrots, greens, and eggs, tossed with noodles in a savory sauce.
Six Immortals NoodlesA Chinese noodle dish featuring hand-pulled noodles served in a savory broth with assorted vegetables and meats, known for its rich flavor and chewy texture.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Rice Noodle RollA Cantonese snack made from steamed rice noodle sheets filled with shrimp or pork, served with soy sauce and chili oil.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Coconut JellyCoconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Steamed SpinachA healthy dish made by steaming fresh spinach, preserving its natural flavor and nutrients, with a light and refreshing taste.
Pan-fried FishPan-fried fish is a dish made by marinating fresh fish and then frying it in oil. Commonly using freshwater fish like grass carp, crucian carp, or sea bass, with ginger slices and green onions to remove fishy smell and enhance aroma, until both sides are golden and the flesh is fully cooked.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Old-style Fried PorkA traditional Chinese dish made by frying marinated pork belly until crispy and golden, with a tender interior and rich flavor.
Kidney and Tripe NoodlesA Chinese dish featuring pork kidneys and stomach served with noodles, seasoned with soy sauce and aromatics for a savory taste.