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Juyuan Pengdahuoju Lou

家常菜 · ⭐ 3.9

No. 11, Middle Section of Changjin Road, Beilangzhong Village, Zhaoquanying Town (near Konggang Zone C)

Dishes

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  Split Roast Lamb Leg

  Split roast lamb leg made from whole lamb leg, marinated and roasted. Meat slices or segments heat evenly, with a crispy exterior and tender interior, preserving the original flavor of lamb.
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  Pot-braised Pork

  Braised pork in a jar is a traditional dish made primarily with fatty pork belly, which is marinated, simmered, and then slowly stewed in a clay pot. To prepare it, the pork belly is cut into pieces, seasoned with soy sauce, cooking wine, and spices, along with scallions and ginger, placed in the jar, water is added, the jar is sealed, and then gently simmered over low heat until the meat becomes tender and fully infused with flavor.
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  Stir-Fried Organic Cauliflower

  Stir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
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  Stir-fried Tea Tree Mushrooms

  Stir-fried tea tree mushrooms is a Chinese dish featuring tea tree mushrooms as the main ingredient, typically paired with green peppers, red peppers, and garlic slices. After washing and cutting the mushrooms, they are quickly stir-fried with seasonings like salt and soy sauce until tender and flavorful. Simple and quick to prepare, it highlights the natural taste of the ingredients.
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  Bone Pot

  Bone soup made with pig and beef bones, simmered with ginger slices and green onions. Bones are blanched to remove odor, then slowly cooked with spices for a rich broth and prominent marrow flavor.
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  Braised Wild Chicken

  Braised芦花鸡 is a dish made primarily with芦花 chicken, slow-cooked over low heat. Main ingredients include芦花 chicken, ginger slices, green onions, and water; add goji berries or red dates for enhanced flavor. First blanch the chicken to remove odor, then simmer gently until tender and fully flavored.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Stewed Pork Ribs in Iron Pot

  Stewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.
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  Spicy Pork Elbow

  Spicy pork knuckles are simmered with chili, Sichuan pepper, ginger, and scallions after blanching, resulting in tender, flavorful meat.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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