Xiang Tang · Authentic Hunan Cuisine (Shiliuzhuang Branch)

Name: Xiang Tang · Authentic Hunan Cuisine (Shiliuzhuang Branch)
Rating: 3.6

湘菜 · ⭐ 3.6

Qianbaijia Food Plaza, Second Floor

Dishes

Stir-Fried Winter Bamboo Shoots
Stir-fried winter bamboo shoots is a dish made with fresh bamboo shoots, paired with a small amount of shredded meat or ham slices, quickly stir-fried in hot oil. The bamboo shoots are sliced, blanched to remove bitterness, then cooked with seasonings like salt and soy sauce until tender yet crisp.
Xiang-Style Eggplant Stew
Xiang-style eggplant stew features eggplant as the main ingredient, combined with garlic, ginger, doubanjiang, green and red peppers. The eggplant is first pan-fried or stir-fried until tender, then simmered with seasonings to absorb the rich broth flavor.
Money Egg
Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.