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Roast Lamb Meat

烧烤 · ⭐ 3.6

No. 5, Tianjin Second Agricultural Market Building

Dishes

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  Orleans Grilled Chicken

  Orleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
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  奥尔良烤鸡架

  奥尔良烤鸡架以鸡架为主要食材，经过腌制后进行烤制。腌制时使用奥尔良风味调料，包括香料、酱料和调味品，使鸡架入味。烤制过程中通过高温使表面焦香，内部保持嫩滑。
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  Grilled Chicken Wings

  Roasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
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  Grilled Wheat Gluten

  Grilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  秘制烤羊腿肉孜然风味儿

  秘制烤羊腿肉孜然风味儿以羊腿肉为主要食材，经过腌制后进行烤制。腌制时加入孜然粉、盐、辣椒粉、蒜末、姜片等调料，使肉质入味。烤制过程中采用中火慢烤，使羊肉外焦里嫩，香气浓郁。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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