Old Weifang Meat Bun (Siping Road Store)
小吃快餐 · ⭐ 3.8
No. 29-B, Siping Road
Dishes
Diao Qie Rou Xian BingDiao Qie Rou Xian Bing is a Chinese pastry made with flour as the skin and pork or beef as the filling. The meat filling is wrapped in dough and then cut into small pieces and fried until golden. It has a crispy exterior and tender interior with rich meat flavor.
Sliced Meat BaoziSliced meat baozi is a traditional Chinese snack made with chopped meat (such as pork or beef) and seasonings, wrapped in dough and pan-fried. It has a crispy exterior and a delicious filling with rich flavor.
Pickled Mustard Stem and LeekPickled mustard stem and leek is a cold dish made with pickled mustard stem and fresh leek, usually mixed with seasoning after the mustard stem is sliced and pickled.
Kelp Filled Burnt PancakeKelp Filled Burnt Pancake is a traditional Chinese snack made by wrapping kelp in dough and pan-frying it. The main ingredients are kelp, flour, and seasonings, with a crispy exterior and soft interior.
Beef-filled Fire CakeBeef-filled Fire Cake is a Chinese pastry made by wrapping seasoned beef filling in dough and baking until crispy, offering a savory and satisfying bite.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Tofu Fire CakeA traditional Chinese snack made by wrapping pan-fried tofu in a baked dough, offering a crispy exterior and tender interior.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Spicy Eggplant PancakeSpicy eggplant pancake is a dish made with eggplant as the main ingredient, combined with chili, garlic, and other seasonings. The eggplant is sliced and mixed with seasonings, then pan-fried into a crispy pancake.