Li Ji Local Cuisine Restaurant (Dongdu City Garden Branch)
其他美食 · ⭐ 3.6
No. 191, Chaoyang Road
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Special Mini Mushroom PotA dish featuring small fresh mushrooms, slow-cooked with pork and ham to create a rich, savory broth.
Braised Tofu with Fried Pork RindA classic Chinese home-style dish made by braising tofu with fried pork rind in a savory sauce.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Snow Cabbage Black Fish SlicesA Chinese dish featuring tender black fish slices stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
Green Pepper and Potato SlicesGreen pepper and potato slices is a home-style dish made with potatoes and green peppers. Potatoes are sliced, blanched or stir-fried directly, while green peppers are cut into strips or pieces and stir-fried together with potatoes. Seasonings are added and stirred well. Simple to prepare with a refreshing taste.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.