Lin Yue Yun Jiao (Dongguan Hengli Branch)
小吃快餐 · ⭐
Room 101, No. 7 Touzhen Road
Dishes
Nine King Fresh Meat WontonFresh pork filling wrapped in delicate dumpling skins, boiled and served in a clear or slightly spicy broth — a classic Cantonese snack.
Winter Mushroom and Water Chestnut Pork DumplingsWinter mushroom and water chestnut fresh meat dumplings are made primarily with winter mushrooms, water chestnuts (horse chestnuts), and fresh meat. The ingredients are finely chopped, seasoned, and mixed into a filling, then wrapped in dumpling wrappers. The dumplings have a neat shape and a rich texture—offering the savory aroma of winter mushrooms, the crisp freshness of water chestnuts, and the delicate taste of fresh meat, creating an unforgettable flavor experience.
Minced Meat WontonMinced meat wonton features tender pork wrapped in thin dough, boiled and served in a light broth or with dipping sauce—classic Cantonese dim sum.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Pork and Water Chestnut Dumplings with NoriPork and water chestnut dumplings wrapped in thin dough, served in a clear broth with nori for a savory, refreshing taste.
Purple Seaweed and Water Chestnut Pork Dumpling NoodlesA savory noodle dish featuring pork, water chestnut, and purple seaweed dumplings in a clear broth.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Family Feast DumplingsA Chinese dish featuring dumplings filled with pork, shrimp, and vegetables, served in a savory broth with egg flower and garnish.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.