Du Yuanman Small Pot Rice Noodles (Ninghai Branch)
小吃快餐 · ⭐ 4.2
No. 651-14, Ninghai Avenue
Dishes
Yunnan Xishuangbanna Hu La ZiMade from dried chilies, Sichuan peppercorns, garlic, ginger, and fermented soybean paste, this spicy stir-fried condiment originates from Xishuangbanna, Yunnan. It features a bold, numbingly spicy and aromatic flavor, commonly used as a dipping sauce or side dish.
Yunnan Potatoes with Crispy Rice CakeYunnan Potatoes with Crispy Rice is a specialty snack made primarily from fresh potatoes. The potatoes are first boiled, then deep-fried until golden and crispy, forming a crunchy outer layer similar to rice crackers. Finally, chili powder, Sichuan pepper powder, green onions, and other seasonings are sprinkled on top and mixed evenly.
Yunnan-style Meat Sauce Rice NoodlesYunnan-style meat sauce rice noodles feature tender rice noodles tossed in a savory, spicy pork-based sauce with garlic, ginger, and fermented vegetables for a bold, aromatic flavor.
Dai-style Garlic CrispA crispy fried garlic dish with aromatic herbs and chili, typical of Dai cuisine in Yunnan.
Classic Meat Sauce + Fresh Pork Rice NoodlesClassic meat sauce paired with fresh pork rice noodles, made by stir-frying minced pork and tomato sauce, resulting in a rich broth and smooth, chewy noodles.
Crispy Golden BeansCrispy Golden Beans is a Chinese snack made from soybeans fried until golden and crunchy, offering a savory and satisfying bite.