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Takahama Japanese Restaurant (Huang Zhuang Branch, Haidian District)

自助餐 · ⭐ 4.7

2nd Floor, No. 5 Zhongguancun Street, Haidian Street

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Matsutake Seafood Clay Pot Steamed

  松茸海鲜土瓶蒸 is a dish made primarily with matsutake mushrooms and seafood (such as shrimp, shellfish, and fish slices), combined with dashi or clear broth, steamed in a clay pot using water bath method. Ingredients are layered in the clay pot and slowly steamed over low heat to allow the flavors to blend harmoniously.
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  Premium Grilled Eel

  Premium grilled eel is made from fresh eel that is cleaned and deboned, then marinated in a specially prepared sauce before being grilled or pan-fried. The sauce typically consists of soy sauce, sugar, mirin, and sake, creating a glossy caramelized crust on the eel while keeping the flesh tender and delicious.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Sea Shrimp Tempura

  Sea shrimp tempura is a Japanese fried dish primarily made with fresh sea shrimp. The preparation involves cleaning the shrimp, coating them in a special tempura batter, and frying them in hot oil until golden and crispy. It is served with a dipping sauce, offering a delicious and flavorful experience.
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  Seafood Baked Crab Treasure

  Seafood Baked Crab Treasure is made with fresh crabs as the main ingredient, combined with seafood such as shrimp and squid. The crab meat is mixed with other seafood, placed in a baking dish, seasoned, and then baked at high temperature.
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  Australian Ribeye Steak

  Australian beef short ribs are made from imported Australian rib cuts, marinated and then grilled or stewed to retain the tender texture and rich muscle fibers of the beef. They are typically seasoned with basic ingredients such as soy sauce, garlic, and ginger.
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  Sashimi Platter

  Sashimi platter is a dish made from精选 fresh fish slices, including salmon, tuna, snapper, and other types of fish. The fish is thinly sliced and beautifully arranged on the plate, served with refreshing mustard, soy sauce, and lemon juice to highlight the tender texture and natural flavor of the fish.
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  Salt-Roasted Deep-Sea Shrimp

  Salt-grilled deep-sea shrimp is made with fresh deep-sea shrimp, which are evenly coated with coarse salt and then grilled. This method keeps the shrimp meat tender while allowing it to absorb the savory saltiness.
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  Salt-grilled Saury

  Salt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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