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Qu You Yan You Wei (Feilong 2nd Road Store)

川菜 · ⭐ 3.7

50 meters northeast of the intersection of Feilong Second Road and Longxing Road, Nancheng Subdistrict (next to Longteng Driving School)

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Home-style Crucian Carp

  A traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
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  Dry-burned Yellow Croaker

  Dry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
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  Steamy Tripe

  A Sichuan dish featuring beef tripe quickly blanched in boiling water and served with a spicy dipping sauce, known for its crisp and tender texture.
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  Stir-Fried Water Spinach

  Stir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Spicy Pig Intestines

  Spicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
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  Spicy Squid Rings

  Spicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
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  Pork Trotter in Bowl

  A dish made with pork trotters stewed with soybeans and peanuts, served in individual bowls for a rich, savory flavor.
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  Sour Cabbage and Vermicelli

  A home-style dish made with sour cabbage and vermicelli, featuring a tangy flavor from fermented cabbage and a smooth texture from the noodles.
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  Sour Radish and Pork Soup

  A comforting soup made with sour radish and tender pork slices, offering a tangy and savory flavor profile.

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