Xiniu Teppanyaki (Wanhua Branch)
日料 · ⭐ 3.9
Unit L388, Level 3 (L3), Harbin China Resources Wanxianghui, No. 555 Shimao Avenue
Dishes
Salad Peeled ShrimpA cold dish made with peeled and deveined shrimp mixed with fresh salad ingredients and a tangy dressing, offering a refreshing taste.
Grilled Pork Belly SkirtA dish made by grilling pork belly skin, resulting in a crispy exterior and tender interior, popular in Jiangsu-Zhejiang cuisine.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Honey Glazed BananasA dessert made by pan-frying banana slices in honey or syrup until golden and tender, resulting in a sweet and aromatic treat.
West Cow TeppanyakiWest Cow Teppanyaki features premium beef and fresh vegetables grilled on a hot iron plate, locking in juices and delivering a rich, savory flavor.
Grain-Fed Ribeye SteakPremium grain-fed beef ribeye, marinated and grilled to medium-rare, offering tender texture and rich natural flavor.
Pan-Seared Butterfly CodFresh butterfly cod is marinated and pan-seared until golden brown, resulting in a crispy exterior and tender, flavorful flesh.