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Jing Da Fu Beijing Roast Duck (Nanning Branch)

北京菜 · ⭐

Shop B142, Basement Level, Building 7, Shidai Mingcheng, No. 90 Wangzhou South Road

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Scallion Strips

  A cold dish made by slicing fresh scallions into thin strips and mixing with seasonings, offering a crisp and refreshing taste.
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  Peking Duck Companion

  Peking duck accompaniment is a dish featuring duck meat with scallions, cucumber strips, and sweet bean sauce. The duck is marinated and roasted, then sliced and served with the accompaniments, typically wrapped in thin pancakes or lotus leaf buns.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Vegetable Lotus Leaf Wraps

  A healthy dish made by wrapping fresh vegetables in thin lotus leaf wraps. Common ingredients include carrots, cucumbers, and bean sprouts, seasoned and rolled into a flavorful, light meal.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made from fresh cucumbers sliced into thin strips, lightly salted and tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, tangy flavor.
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  Crispy Salted Duck Pieces

  Crispy salted duck pieces made by marinating duck meat, deep-frying until golden and then stir-frying with salt, pepper, and aromatics for a savory, crunchy dish.

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