Close

Harbin Dumplings (Dingfang Branch)

小吃快餐 · ⭐ 3.6

1 meter south of AibeiKe Kindergarten, Shenghua Road

Dishes

• 

  Braised Pig Ears

  Braised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
• 

  Daily C Orange Juice

  Freshly squeezed orange juice rich in vitamin C, offering a naturally sweet and tangy flavor without added sugar.
• 

  Pure Pork

  Pure pork dishes use only lean or marbled pork cuts, cut into pieces, marinated, and cooked using basic methods like stewing, braising, or stir-frying, without adding other ingredients.
• 

  Mango Pudding

  Mango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
• 

  Chinese Water Dumplings with Shepherd's Purse and Pork

  Ji菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
• 

  Sour Cabbage with Pork

  Suancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
• 

  Green Pepper and Pork

  A classic Chinese home-style dish made with fresh green peppers and pork, stir-fried for a savory and tender result.
• 

  Leek and Pork

  Leek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
• 

  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
• 

  Fresh Lamb Dumplings

  Fresh lamb dumplings are made with tender lamb meat and seasonings, wrapped in thin dough and boiled to perfection for a savory, juicy bite.

Reviews