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Three Ducks · Beijing Roast Duck (Fenghuang Garden Branch)

烧烤 · ⭐ 3.5

Room 46, Building 4, Phase II, Fenghuang Garden, Zanglong Island, Foguzhuling Subdistrict

Dishes

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  Signature Plum Juice

  A refreshing drink made from plums, hawthorn, and licorice, sweetened with rock sugar and enhanced with lemon juice.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Golden Tangerine Lemon Passion Fruit

  Golden tangerine lemon passion fruit is a drink made with golden tangerines, lemons, and passion fruits. Slice the tangerines and lemons, scoop the passion fruit pulp, mix with ice and sugar or honey to taste, then stir and serve.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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