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Hu Xiao Chu Spicy Pot (Baohe Wanda Store)

川菜 · ⭐ 4.6

2nd Floor, Wanda Plaza, No. 130, Ma'anshan Road

Dishes

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  Ecuador Shrimp

  Fresh Ecuador white shrimp sautéed in garlic butter with a hint of lemon, delivering a rich and savory flavor.
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  Orleans Chicken Wings

  Orleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
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  Stir-Fried Rice Cake in Pot

  A traditional Chinese dish made by simmering rice cakes with vegetables and meat or seafood, resulting in a rich, savory flavor.
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  Spicy麻 Beef

  Spicy麻 beef is a dish featuring beef shank as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The beef is blanched to remove odor, then stir-fried or braised with fried spices and seasonings for a tender, flavorful result highlighting the numbing spiciness of Sichuan pepper and chili.
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  Crispy Mung Bean Sprouts

  A dish made with fresh mung bean sprouts quickly blanched and tossed with garlic, sesame oil, and a touch of salt for a crisp, savory flavor.
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  Crispy Pork Ribs

  A traditional Chinese dish made by frying marinated pork tenderloin until crispy, resulting in a golden, crunchy exterior and tender interior.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
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  Spicy Tripe Slices

  Spicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).
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  Yellow Dutch Potato

  A creamy and sweet potato variety from the Netherlands, commonly used in frying, roasting, or steaming. Its golden flesh offers a rich, smooth texture perfect for mashed potatoes or side dishes.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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