Chao Zhi Wei Spicy Water Braised Meat (Greenland Central Plaza Store)
粤菜 · ⭐ 3.8
Room 104, No. 106, Kexue Avenue
Dishes
Hakka Salted ChickenA traditional Hakka dish made by marinating whole chicken in salt, soy sauce, and spices, then steamed to perfection for a savory, aromatic flavor.
Signature Shredded Chicken RiceA dish featuring tender shredded chicken tossed in a secret sauce, served over fragrant rice for a savory and satisfying meal.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Pork Offal NoodlesA traditional Chinese noodle dish made with pork offal such as liver, lungs, and intestines, served in a savory broth.
Pork Ear RicePork ear rice is a dish made with pork ears and rice. The cooked pork ears are sliced and stir-fried or mixed with rice, often seasoned with scallions, ginger, garlic, soy sauce, and chili for rich flavor.
Pork Trotter BentoA savory dish featuring tender braised pork trotters served with chicken or pork, over steamed rice.
Steamed Chicken Feet in SauceA classic Cantonese cold dish made with chicken feet, boiled and chilled, served with ginger and scallion dipping sauce for a fresh, tender bite.
Steamed Chicken ThighA classic Cantonese cold dish made with steamed chicken thighs, served chilled and seasoned with ginger and scallion sauce for a delicate, savory flavor.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made primarily from chicken claws, blanched and then marinated with salt, spices, and seasonings before being baked or steamed. Commonly includes star anise, cinnamon, and Sichuan pepper for rich flavor and aroma.