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Ji Yun Dumpling (Sangzi Road Branch)

小吃快餐 · ⭐ 4.3

No. 9, Sangzi Road (near Wuxing Electrical Appliance)

Dishes

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  Jiyun Dumplings

  Jiyun dumplings feature a savory filling of minced pork and shrimp, hand-folded and boiled in a clear broth, finished with scallions and sesame oil for a delicate, fresh taste.
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  Microwave Roasted Tendon

  Microwave roasted tendon is a dish made with pig or beef tendons as the main ingredient, marinated and then roasted in a microwave. The main ingredients include tendons and seasonings, and the preparation method is simple and quick.
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  Microwave Roast Meat

  Microwave roast meat is a quick and convenient dish made by heating marinated meat in a microwave until it's tender and flavorful.
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  Microwave Roasted Chicken Hearts

  A dish made by roasting chicken hearts in a microwave with seasonings, resulting in a quick and flavorful meal.
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  Microwave Pork Shank

  A quick and convenient dish made by heating marinated pork shank in a microwave until tender and flavorful.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Roasted Intestines

  Roast pork intestines is a dish made primarily from pig intestines. After thorough cleaning and preparation, the intestines are marinated in a special sauce to absorb flavor, then grilled on a rack. When cooked until the surface turns golden and slightly charred while remaining tender and juicy inside, it's served with a适量 of spices and condiments for a unique taste.
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  Tendon

  Tendon is a tough connective tissue from beef or mutton legs, slow-cooked to become tender and flavorful, often used in braised dishes.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Chicken Broth Dumplings with Octopus

  A comforting dish featuring chicken broth, octopus, and dumplings—delicate, savory, and satisfying.
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  Chicken Soup Pork and Octopus Dumplings

  Dumplings filled with pork and octopus, simmered in a savory chicken broth, offering a delicate balance of flavors and textures.
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  Duck Egg Yolk Dumplings

  Duck egg yolk dumplings feature a savory filling of minced pork and duck egg yolk, hand-folded and boiled to perfection, offering a rich, umami-rich flavor.

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