Ziyu Restaurant (Jinlong·Zidongjun Branch)
豫菜 · ⭐ 3.5
50 meters east of the intersection of Kangtai Road and Wuyi Street, north side of the road
Dishes
Five-Spice Pig TrotterFive-spice pig trotter is a dish made primarily from pig's feet, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine until tender and flavorful.
Pan-Seared LambA dish of lamb leg meat marinated and quickly seared over high heat, resulting in tender, juicy meat with a crispy exterior.
Nourishing Noodle StewNourishing noodle soup features hand-pulled noodles with chicken, beef, or lamb, mushrooms, carrots, and wood ear fungus, simmered in rich broth. Firm noodles, flavorful soup, and balanced nutrition.
Red Roasted Yellow River Big CarpRed Roasted Yellow River Big Carp is a traditional Chinese dish made with Yellow River big carp, marinated with soy sauce, sugar, and cooking wine, then grilled over charcoal. The fish meat is tender, with a crispy skin and a balanced salty-sweet flavor.
Braised Yellow River CarpBraised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
Shredded Pork with VegetablesA classic Chinese dish featuring tender pork shreds stir-fried with fresh vegetables, offering a balanced and savory flavor.