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苏州太湖万丽酒店-万丽轩中餐厅

江浙菜 · ⭐ 4.7

2nd–3rd Floors, Taihu Marriott Hotel, No. 6 Shuli Road, Suzhou Taihu National Tourism and Vacation Zone

Dishes

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  Wanli Xuan Special Braised Pork Belly

  A classic dish featuring slow-cooked pork belly glazed with a secret sauce, served steamed for a rich, tender texture.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Sichuan Pepper and Ginger Clear Soup Stewed Ox Tongue

  Made with ox tongue, seasoned with Sichuan pepper, ginger, and green onions, slowly stewed in clear broth. The soup is clear and the texture tender, infused with a rich numbing-spicy aroma.
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  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
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  Orange-Flavored Amber Shrimp Balls

  Fresh shrimp balls are deep-fried and coated in a sweet and sour orange glaze, creating a crispy exterior and tender interior.
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  Jiangnan Slow-Cooked Beef

  Beef cubes are simmered with scallions, ginger, garlic, star anise, bay leaves, yellow wine, light soy sauce, dark soy sauce, and water until tender. Reduce the sauce to concentrate the flavor.
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  Moonlit Tofu with Meatballs

  A creative Chinese dish featuring tender tofu with meatballs and shrimp, arranged to resemble the moon, simmered in a light broth for a delicate flavor.
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  Water Shield Fish Rice Soup

  A traditional Jiangnan soup made with water shield, fish meat, and rice, offering a delicate and refreshing taste.
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  Spicy Wine-Steamed Abalone

  Cleaned flower snails are cooked with chili, ginger slices, and garlic in a pot. Add yellow wine, soy sauce, sugar, and water, then simmer until the snails are flavorful and the sauce thickens.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Huangqiao Baozi

  Huangqiao baked buns are a traditional Chinese pastry made primarily from flour, with fillings commonly containing meat floss, ham, and scallions. After baking, the outer crust turns golden and crispy, while the filling inside is richly fragrant.
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  Black Truffle Tofu Pouch

  A delicate dish featuring soft tofu wrapped around a savory filling of black truffle and minced meat, steamed to perfection.

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