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Xin Wen Ji · Stir-Fry Pot (Wuyang Branch)

粤菜 · ⭐ 4.3

Shop 10106-1, No. 10, Siyou Yimalu

Dishes

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  Braised Goose Meat

  Braised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
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  Salted Egg Yolk Stir-fried Bitter Melon

  A Cantonese dish made by stir-frying bitter melon with salted egg yolk, resulting in a savory and slightly sweet flavor with a rich, creamy texture.
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  Stir-fried Seafood with Charred Flavor

  A Cantonese-style dish featuring fresh seafood like shrimp, squid, and mussels stir-fried quickly in a hot wok with garlic, ginger, and scallions, delivering a savory, smoky flavor.
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  Stir-Fried Bullfrog with Sauce

  Stir-fried bullfrog is a dish featuring bullfrog as the main ingredient, typically cooked with garlic, ginger, chili, and other seasonings in a clay pot using soy sauce and cooking wine, then quickly stir-fried over high heat to create a unique aroma and crispy flavor.
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  Stir-fried Blood Sausage

  Zhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
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  Stir-Fried Intestines

  Stir-fried pork intestines with garlic, ginger, and chili in a clay pot over high heat, seasoned with soy sauce, cooking wine, and oyster sauce for a flavorful, tender texture.
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  Stir-fried Squid with Sauce

  A Cantonese dish featuring fresh squid stir-fried quickly in a clay pot with garlic, ginger, and onions, resulting in a tender and aromatic flavor.
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  Stir-fry Chicken Pot

  Stir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
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  Stir-fried Seafood Pancake

  Stir-fried Seafood Pancake is a Chinese dish made with seafood and vegetables, pan-fried in a wok. Main ingredients include shrimp, crab, and shellfish, with a fresh and crispy taste.
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  Juicy Crispy Pigeon

  Juicy crispy squab pigeon marinated and deep-fried to golden crispness, with tender, juicy meat inside. Made with secret seasoning and high-heat frying to lock in moisture.
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  Stir-fried Eel with Raw Sauce

  Stir-fried live eel is a dish made with fresh eel as the main ingredient, combined with seasonings such as garlic and ginger, and cooked at high temperature. The eel meat is tender, and during the stir-frying process, it fully absorbs the aroma of the seasonings, resulting in a unique taste.
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  Braised Bok Choy in Meat Broth

  A dish of bok choy quickly blanched in a rich meat broth, highlighting the natural flavor of the vegetables.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Shrimp Paste Stir-fried Water Spinach Stems

  A Cantonese dish featuring water spinach stems stir-fried with shrimp paste, garlic, and chili for a savory, aromatic flavor.

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