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Lin Ji Xiao Shi

小吃快餐 · ⭐ 4.3

No. 39, Lianyuan West Road

Dishes

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  Traditional Radish Cake

  A steamed Cantonese dish made from radish and glutinous rice flour, often with dried pork and shrimp, offering a soft, savory flavor.
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  Chilled Crawfish

  Cold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
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  Salted Egg Yolk Wonton

  A savory wonton filled with shrimp or pork and served with a rich, salty egg yolk sauce, offering a delightful blend of textures and flavors.
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  Handmade Juicy Pan-Fried Buns

  Handmade pan-fried buns with a crispy bottom and juicy filling, made from pork, scallions, and flour.
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  Taro Noodle Cake

  Made from fresh taro root sliced thin, mixed with a touch of starch and seasonings, then pan-fried until golden and crispy on the outside, tender inside.
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  Private Chef's Special

  Home-style dishes typically refer to unique family or personal recipes, with main ingredients varying by the cook's preferences—commonly including meat, seafood, and vegetables. Cooking methods vary widely, such as stir-frying, stewing, steaming, or boiling.
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  Meat Soup Noodles

  A traditional Chinese dish featuring noodles served in a savory meat broth, often garnished with green onions and cilantro.
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  Mustard Greens Dumplings

  Jicai dumplings are made with pork and fresh mustard greens. The greens are finely chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers and boiled. The process emphasizes a fragrant filling and delicate texture.
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  Spicy Pork Noodles

  Chili stir-fried meat noodles is a Chinese noodle dish featuring pork and chili peppers. Pork slices or strips are stir-fried with green and red peppers, seasoned, then mixed with cooked noodles.
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  Braised Pork Trotter in Wine

  A Chinese dish made by braising pork trotters in a mixture of yellow wine, soy sauce, and spices, resulting in tender, flavorful meat.
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  Marinated and Braised Pork Tongue

  Marinated and braised pork tongue made with wine-flavored brine, slow-cooked to tender perfection. Rich in savory aroma with a hint of liquor and umami.
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  Tangerine Peel Fish Paste Porridge

  A savory porridge made with fresh fish paste and dried tangerine peel, simmered slowly for a smooth, fragrant texture.

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