Fish and Frog Together: Frog and Fish Buffet

Name: Fish and Frog Together: Frog and Fish Buffet
Rating: 3.8

自助餐 · ⭐ 3.8

80 meters east of the intersection of Qianlong Road and Tiefou Road

Dishes

Sliced Fish with Spicy Sauce
Spicy fish is made with fresh river carp as the main ingredient, combined with various spices and seasonings. The fish is first cleaned, then marinated to absorb flavors, and finally cooked in a specially prepared broth. The fish meat is tender and the broth is rich.
Frog Legs
Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Frog Hot Pot Buffet
A buffet featuring fresh frog cooked in spicy Sichuan-style sauce with vegetables like bean sprouts and potatoes, offering a rich, numbingly spicy flavor.
Sichuan Peppercorn Broth
The green Sichuan pepper broth is made with fresh green Sichuan peppers as the main seasoning, stir-fried with chili, ginger, garlic, doubanjiang, and other辅料. Main ingredients include green Sichuan peppers, beef tallow or vegetable oil, dried chilies, scallions, ginger slices, garlic cloves, doubanjiang, and spices. First, the辅料 are sautéed, then green Sichuan peppers and other seasonings are simmered to create the base for hot pot or boiling dishes.
Fish Buffet
A self-service meal featuring various fish dishes such as steamed, braised, and pan-fried fish, served with side dishes and sauces.