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Zhang Xiumei Grilled Meat Rice (Jimo Store)

小吃快餐 · ⭐ 3.4

No. 390 Qingshi Road (opposite the southeast gate of Qingdao Jimo People's Hospital)

Dishes

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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  Spicy Crispy Chicken Rice

  Spicy crispy chicken rice features tender, marinated chicken fried to a golden crunch, served over steamed rice with aromatic Sichuan pepper flavor.
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  Grilled Meat Salad Rice Bowl

  Salad grilled meat rice bowl is based on rice, with grilled meats like chicken, beef or pork, fresh vegetables such as lettuce, cucumber and tomato, and a sauce, mixed together for serving.
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  Crispy Chicken Rice Salad

  Crispy chicken rice salad features marinated thigh meat, breaded and fried until crispy, served with fresh vegetables like lettuce, tomato, and cucumber, drizzled with sauce, and plated with rice.
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  Juicy Chicken Nuggets

  Juicy chicken nuggets made from breast meat, diced and marinated, then lightly coated in starch or batter and deep-fried until golden and crispy outside with tender, juicy inside.
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  Freshly Made Pork and Chinese Cabbage Dumplings

  Freshly made pork and Chinese cabbage dumplings with a tender, juicy filling and thin wrappers, steamed or boiled to perfection.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Crispy Pork Skewers

  A popular Chinese snack made with pork belly and bones, marinated, skewered, and deep-fried for a crispy exterior and tender interior.
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  Spicy Tofu with Bamboo Shoots

  Spicy tofu skin is a dish made primarily with tofu skin, cooked with chili, Sichuan pepper, and other seasonings. After soaking, the tofu skin is cut into pieces and stir-fried with葱姜蒜 and doubanjiang, then simmered in water or broth until flavorful.
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  Yellow Braised Chicken with Rice

  A savory Chinese dish featuring tender chicken simmered in a rich, yellow-braised sauce with vegetables and served over steamed rice.

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