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Qianfu (Buzhen Commercial Plaza Store)

特色菜 · ⭐ 3.4

No. 8, Lane 617, Shidao Road, Baozhen

Dishes

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  Fengjiao Burger

  Fengjiao Burger features marinated chicken feet in a spiced sauce, served in a soft bun for a flavorful and satisfying bite.
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  Original Flavor Crawfish

  Fresh crawfish cooked with ginger, scallions, garlic, and spices to preserve their natural flavor and tenderness.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Flat Bean and Taro Stir-fry

  A traditional Chinese dish made by stewing flat beans and taro until tender, offering a mild and savory flavor.
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  Salt and Pepper Octopus

  A dish made with fresh octopus stir-fried in a savory blend of salt, pepper, and aromatics, resulting in a crispy and flavorful seafood experience.
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  Steamed Silver Carp

  A dish made by steaming fresh silver carp with ginger and scallions, resulting in a tender and naturally flavorful fish dish.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Cantonese Pork Chop

  Cantonese pork chop features tender pork loin marinated and deep-fried to crispy perfection, served with a sweet and sour sauce.
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  Stewed Sand Grouper in Rice Wine

  Stewed sand gourder with rice wine is a dish mainly made with sand gourder and yellow rice wine or white wine. The main ingredients are sand gourder and alcohol, and the cooking method includes marinating and stewing. The taste is salty and fresh with a hint of wine aroma.
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  Goat Tripe with Garlic

  A Chinese dish made with goat tripe and garlic, stir-fried to bring out rich flavors and aromatic garlic essence.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.

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