Restaurant with Heart (Huahai Road Branch)
粤菜 · ⭐ 4.0
100 meters southeast of the intersection of Huanghai Road and Sulong Street, Lane 8
China trip · China travel
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Dishes
Steamed Beef with Chinese Cabbage StripsA dish of tender beef slices steamed with finely sliced Chinese cabbage, offering a delicate balance of flavors and textures.
Salad BonesA dish made of pork ribs marinated and fried or grilled, served with a fresh vegetable salad for a crispy and refreshing taste.
Stir-fried Fish SlicesA dish made by quickly stir-frying sliced fresh fish with vegetables and seasonings, resulting in tender and flavorful fish slices.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Steamed Fish HeadA dish made by steaming a fresh fish head with ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Spicy Radish and Lotus CakeA Chinese dish made with fresh lotus root and chili peppers, pan-fried for a crisp, spicy flavor.
Shunde Shrimp SashimiA traditional Cantonese dish made from fresh river shrimp, peeled and sliced, then mixed with ginger, scallions, and herbs for a delicate, fresh taste.
Shunde Fish SashimiShunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
Black Chicken Mushroom Stir-Fried Beef TenderloinA dish featuring tender beef strips stir-fried with black mountain mushrooms, offering a rich and savory flavor.
Bamboo Shark SashimiA Cantonese dish made from fresh carp slices, served with ginger, scallions, and soy sauce for a delicate, savory taste.