Wang Dachu Beef Burnt Cake (Sanjian Ruifuyuan First District Branch)
小吃快餐 · ⭐ 3.4
Sanjian Ruifu Yuan, Jingjiu Road
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Beef BaoBeef bao is a steamed dumpling made with flour dough and filled with seasoned ground beef, typically mixed with scallions, ginger, soy sauce, and salt.
Beef Shank Baozi with EggA savory Chinese street food featuring tender beef shank and a fried egg wrapped in a crispy flatbread.
Special Beef Bone Beef SoupA rich soup made from beef bones and beef, slowly simmered for hours to create a flavorful, nourishing broth.
Wang Dachu's Cold NoodlesA Shaanxi-style cold noodle dish made from wheat flour, served with cucumber, mung bean sprouts, chili oil, vinegar, and garlic, offering a refreshing and spicy flavor.
Wang Dachu's Beef Fire CakeA traditional Chinese fast food dish featuring tender beef stewed with spices and served in a baked flatbread, crispy on the outside and juicy inside.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Lean Beef Shank BaoziA savory dish featuring tender lean beef shank wrapped in a crispy baked bun, offering rich meat flavor and satisfying texture.
Carrot DumplingsCarrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
Jasmine Honey TeaJasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
Spicy Stir-fried Beef TripeA spicy stir-fried dish made with beef tripe and chili, popular in Sichuan cuisine.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Bone Broth DumplingsBone broth dumplings are a traditional Chinese snack featuring a rich soup base made from slow-simmered pork bones, paired with delicate dumplings filled with tender meat. The thin wrappers and generous filling melt into the hearty broth for a comforting, satisfying taste.