Close

Xinchang Town Shunrong Food

小吃快餐 · ⭐ 3.9

No. 476-1, Xinchang Street

Dishes

• 

  Steamed Dish

  A steamed dish is prepared by cooking ingredients in a steamer, preserving their natural flavors and textures. Common ingredients include fish, meat, and vegetables.
• 

  Eight Treasure Rice

  Eight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
• 

  Shrimp Dumplings

  Shrimp dumplings are made with glutinous rice and shrimp, where minced shrimp is mixed with seasonings, filled into thin flour wrappers, shaped into open pouches, and steamed.
• 

  Egg Yolk Dumplings

  Egg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
• 

  Red Bean Dumpling

  A steamed dumpling made with glutinous rice wrapper and sweet red bean paste filling, popular in Chinese dim sum cuisine.
• 

  Fresh Meat Siu Mai

  Fresh meat shumai is made with pork as the main ingredient, mixed with scallions, ginger, and seasonings, wrapped in thin dough and steamed. It has an open conical shape, with thin skin and abundant filling, offering a fresh and tender taste.
• 

  Fresh Pork and Bamboo Shoot Dumplings

  Fresh pork and bamboo shoots are wrapped in thin dough and steamed to create a savory, tender dumpling.

Reviews