Gui Zhou Huaxi Beef and Lamb Noodles (Wanhua Third Road Store)
小吃面食 · ⭐ 3.6
No. 280, Wanhua Road Section 3
Dishes
Original Soup Lamb NoodlesA hearty dish made with slow-cooked lamb and bone broth, served over delicate rice noodles with tender lamb slices for a rich, nourishing experience.
Original Soup Lamb and Tripe Rice NoodlesFresh lamb and tripe are simmered in a traditional broth, served with rice noodles for a rich, savory dish.
Original Soup Lamb Tripe NoodlesA dish made with fresh lamb tripe simmered in a secret original soup, offering a rich and savory flavor.
Dry-Mixed Sauce Rice NoodlesA savory dish of rice noodles tossed in a rich, homemade meat sauce made from pork, fermented bean paste, and spices.
Spicy Chicken Rice NoodlesA spicy Sichuan-style dish featuring fried chicken and rice noodles tossed in chili oil and seasonings, delivering a bold, numbingly hot flavor.
Spicy Pickled Cabbage NoodlesA flavorful dish made with hand-pulled noodles, tangy pickled cabbage, and a rich broth, offering a spicy and sour taste that's both comforting and refreshing.
Spicy Pepper Beef NoodlesSpicy pepper beef noodles feature sliced or shredded beef stir-fried with pickled chili, seasoned and simmered until flavorful, then served over cooked noodles with the spicy sauce and garnished with green onions or cilantro.
Pickled Pepper Chicken Offal NoodlesA spicy and tangy dish featuring chicken offal and pickled peppers served over rice noodles, popular in Sichuan cuisine.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.