Grandma's Pickled Fish (Honghui City Branch, Xingtan)

Name: Grandma's Pickled Fish (Honghui City Branch, Xingtan)
Rating: 3.9

川菜 · ⭐ 3.9

Honghui City, 3rd Floor

Dishes

Two Cans of Beer
Two cans of beer, primarily made from beer, chilled and consumed directly. No additional ingredients added, offering a refreshing taste ideal for quenching thirst.
Spicy Beef and Ox Tripe Slices
夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Szechuan Pepper Wood Ear Salad
A refreshing cold dish made with wood ear mushrooms and Szechuan pepper, offering a numbingly spicy and crisp texture.
Classic Garlic Frog Legs
Classic Garlic Frog Legs features tender frog legs stir-fried with abundant garlic, chili, and ginger for a bold, aromatic flavor.
Old Jar Sichuan Pickled Fish Slices
Fresh barbless fish slices stir-fried with traditional old jar pickled vegetables, creating a tangy and spicy dish with tender fish and crisp pickles.
Pepery Sichuan Acid Cabbage Bass
A Sichuan-style dish featuring fresh bass, fermented cabbage, and numbing Sichuan peppercorns for a bold, spicy-sour flavor.
Fresh Chili and Perilla Frog
Fresh chili and perilla frog features tender frog legs stir-fried with fresh chilies and perilla leaves, delivering a spicy and aromatic flavor.
Chicken Soup with Mushrooms and Frog
A nourishing dish combining chicken, fresh mushrooms, and frog, simmered in a rich chicken broth for deep flavor.