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Huori Li · Three Heads One Palm Modern Restaurant (Chongyi Road Main Branch)

江浙菜 · ⭐ 3.9

No. 413, Aoxi Yihé Building, Chongyi Road & Qingchuan Street

Dishes

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  Stir-Fried Young Rooster

  A home-style stir-fry dish made with young rooster, vegetables, and savory seasonings.
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  Stir-fried Green Chili with Dried Bamboo Shoots

  A classic Chinese dish featuring stir-fried green chili and dried bamboo shoots, known for its fresh, savory flavor and crisp texture.
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  Salted Pepper Pig Trotter

  A Chinese dish made with pig trotters stir-fried in salt and pepper, offering a savory and crispy texture.
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  椒盐鸭头

  椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
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  Stir-fried Snails

  A dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Quzhou Special Duck Feet

  Quzhou special duck feet are made with fresh duck feet marinated in a secret sauce and slowly stewed to perfection, offering a soft yet chewy texture and rich aroma.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fried Tofu with Shredded Pork

  Fragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.

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