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Qi Cai Yunnan Da Jiu Lou (Yuantang Store)

地方菜 · ⭐ 4.6

East Entrance, Henghua International Business Center, No. 26 Yuetan North Street

Dishes

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  Yunnan Crossing-the-bridge Rice Noodles

  Yunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
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  Original Steam Pot Chicken

  Original juice steam pot chicken is a dish made with chicken as the main ingredient, seasoned with ginger slices and green onions, steamed in a sealed steam pot. The chicken retains its natural flavor, with clear broth and tender meat.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Spicy Pepper Beefsteak Mushroom

  Dry chili beefsteak mushroom is a dish made primarily with beefsteak mushrooms and dried chilies. Clean and slice the mushrooms, cut the chilies. Heat oil in a pan, stir-fry the chilies until fragrant, then add mushrooms and cook until tender. Season and serve.
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  Truffle Beef Cubes (5A)

  Truffle beef cubes (5A) are made from premium beef cubes and truffle seasoning. After marinating, the beef is pan-fried or stir-fried and enhanced with truffle oil or truffle paste for a rich aroma and tender texture.
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  椰南牛肉粒

  Coconut beef cubes is a dish featuring beef as the main ingredient, marinated with coconut milk and galangal, then stir-fried or stewed. Tender beef infused with coconut aroma and galangal's unique spiciness offers a rich flavor.
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  Fried Bamboo Worms

  Deep-fried bamboo worms is a dish featuring bamboo worms as the main ingredient. After cleaning and drying, the worms are marinated, coated in a thin layer of starch or flour, then fried in hot oil until golden and crispy. The result is crispy outside and tender inside with a unique taste.
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  Cold Sliced Beef

  Beef cold slices is a chilled dish made primarily from beef shank. After boiling, the beef is sliced and mixed with scallions, ginger, garlic, and seasoned with soy sauce, vinegar, and sesame oil.
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  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
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  Pan-fried Dumplings with Cheese

  Pot stickers made with fresh dairy cheese, wrapped in thin dough and pan-fried. The cheese is soft and smooth, made from优质 milk. The filling is sealed in the dough, then fried until golden and crispy outside, tender inside. The outer skin is crunchy, with rich dairy flavor.
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  Carved Plum Braised Pork

  Diao Mei Kou Rou is a traditional Chinese dish made with pork belly and carved plums. Pork belly is boiled, then stewed with seasonings until tender, while the plum is pickled and steamed together to infuse the meat with plum fragrance. The dish has a bright red color, tender meat, and rich plum aroma.

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