Luxury Snack Afternoon Tea Fusion Cuisine Restaurant
西餐 · ⭐ 4.7
No. 2, Jiaqiangyuan Lane, Ruishan Road
Dishes
Ice Cream SouffléA dessert combining ice cream and soufflé techniques, featuring a light, airy exterior and cool, creamy interior.
Oreo SouffleOreo souffle is a dessert made with Oreo crumbs, eggs, milk, and sugar. The base is crushed Oreo, mixed with yolks, milk, and sugar, then folded into whipped egg whites and baked until fluffy.
Chuncheon Cheese Spicy ChickenA fusion dish featuring chicken marinated in spicy sauce and topped with melted cheese, popular in Korean cuisine.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Rose Snow Frog and Tangerine Jelly SoupRose snow frog tangerine jelly soup is made with rose petals, snow frog, and tangerine jelly. It is simmered to create a smooth and fragrant taste with a subtle sweetness.
Homemade Tomato Meat Sauce PastaFresh tomatoes and ground beef are cooked with onions and garlic to create a rich sauce, tossed with cooked pasta for a savory, tangy dish.
Taro Mousse SouffleTaro mousse souffle made from steamed taro mashed with eggs, milk, and sugar, then baked at low temperature for a light, fluffy dessert. Crispy outside, smooth inside.
Mango SouffleMango souffle made with fresh mango, eggs, milk, and cake flour, whipped egg whites mixed with yolks and baked. Light and fluffy with a delicate texture and natural mango aroma.
Cheese Turkey Noodle Gugu ChickenCheese Turkey Noodle Gugu Chicken is a dish made with turkey, noodles, and cheese, cooked by frying or stir-frying, with a crispy outside and tender inside, and rich cheese flavor.
Green Pomelo DelightA refreshing cold dish featuring fresh green pomelo flesh, cucumber, and carrot strips, lightly dressed with honey for a sweet-tart flavor.