Xian Yu Ji Shan Consomme (Wu Ke Song Hua Xi Store)
韩式料理 · ⭐ 4.4
West Zone, Sunken Plaza, Huaixi LIVE · Fuxing Road (opposite Niupitang, near Wukesong Metro Station)
Dishes
Angus Beef Rice BowlAngus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Small KelpSmall kelp is a common marine vegetable, primarily made from small kelp that can be directly mixed in cold dishes after washing or blanched and combined with other ingredients for cooking. Preparation methods include blanching, cold mixing, stir-frying, or making soup, often used in home-style dishes or soups.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Classic Ginseng Chicken SoupClassic ginseng chicken soup is made with a whole chicken as the main ingredient, combined with ginseng, glutinous rice, red dates, and goji berries, then slowly simmered. The aroma of the chicken and medicinal ingredients blends harmoniously, resulting in a clear broth with a delicious taste.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
非遗米肠非遗米肠是朝鲜族传统特色美食，以猪肠衣包裹糯米、猪血、苏子叶粉及多种调料蒸制而成。成品色泽深红油亮，口感软糯中带有弹性，米粒与猪血完美融合，散发着独特的咸鲜香气与淡淡烟熏风味。食用时常切片蘸取酱油蒜泥或辣椒酱，是节庆宴客的重要菜肴，承载着悠久的饮食文化记忆。
鲜有基happy参鸡汤鲜有基happy参鸡汤是一道韩式滋补汤品，以整只童子鸡为主料，腹中填入糯米、红枣、栗子、高丽参等食材，经长时间慢炖而成。汤色清澈金黄，鸡肉炖至软烂脱骨，糯米吸饱汤汁后绵软香糯。口感清淡鲜美，带有参香和枣栗的天然甘甜，是一道温润养生的传统料理。
Fresh Chicken Soup with GizzardFresh Jiuhu Chicken Soup is made primarily with black chicken and fresh prawns, simmered together to create a rich and flavorful broth that preserves the natural taste of the ingredients.
Fresh Chicken Soup with Ten IngredientsFresh Black Chicken Soup with Chinese Herbal Medicine is made primarily from black chicken, combined with various Chinese medicinal herbs such as goji berries, astragalus, and angelica root, and slowly simmered over low heat. The ingredients are fresh, the broth is clear, and the taste is rich and full-bodied.
Fresh Ginseng Chicken SoupFresh Chicken Soup with Ten-Ingredient Herbal Medicine is primarily made with chicken as the main ingredient, combined with ten types of tonic herbs such as ginseng, astragalus, and angelica. It is slowly simmered over low heat. Fresh chicken thighs or a whole chicken are used, and after washing the herbs, they are placed in a pot together with the chicken and an appropriate amount of water. The mixture is gently cooked for several hours to produce a rich, nutritious broth.
Fresh Sea Cucumber Chicken SoupFresh Chicken Soup with Sea Cucumber is made primarily with chicken, combined with dried scallops, goji berries, and red dates, slowly simmered over low heat. Fresh chicken thighs or whole chicken are used, with dried scallops added for umami flavor, and goji berries and red dates to enhance sweetness and nutrition. The soup has a clear broth and a delicious, fresh taste.
Fresh Jujube, Lotus Seed, and Ginseng Chicken SoupThis dish is made with chicken as the main ingredient, combined with sour jujube seeds, lily bulbs, and ginseng, and prepared by slow stewing. The primary ingredients include chicken, sour jujube seeds, lily bulbs, and ginseng. All ingredients are placed in a pot with water and slowly stewed over low heat until the chicken is tender and the broth is rich.