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Beautiful South · Old Cottonwood Craftsman Garden · Team Building BBQ · Whole Lamb Roast

烧烤 · ⭐ 4.1

Inside Lao Mumen Jiangyuan Scenic Area, Shuren Road, Xinxu Subdistrict

Dishes

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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Roasted Bamaxiang Pig

  Freshly roasted Bamaxiang pig with tender meat and crispy skin, seasoned with traditional spices and slow-grilled to perfection.
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  Braised Beef Meatballs

  A dish of beef meatballs made by mixing minced beef with seasonings, shaping into balls, and slow-roasting in a special kiln for a rich, tender texture.
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  Oven-Baked Pig Trotter

  A traditional Chinese dish made by slow-roasting marinated pig trotters in a clay pot over charcoal, resulting in tender and flavorful meat.
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  Baked Sweet Potato

  Baked sweet potato is a traditional Chinese street food made by roasting whole sweet potatoes in hot ashes until tender and sweet.
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  Oven-Baked Fish

  A traditional Chinese dish where fresh fish is marinated and sealed in a clay pot or earth oven to bake, resulting in crispy skin and tender flesh.
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  Roast Chicken in Earthen Oven

  Roast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.
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  Oven-Roasted Chicken

  A dish of whole chicken or chicken legs marinated in special seasoning, wrapped in lotus leaves or foil, and roasted in a heated clay pot or kiln until tender and fragrant.
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  Roasted Chicken Gizzard

  A dish made by roasting chicken gizzards in a clay pot or oven, resulting in a tender and flavorful texture with savory seasoning.
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  Litchi Wood Charcoal Roasted Whole Lamb

  Whole lamb roasted slowly over litchi wood charcoal, resulting in crispy skin and tender, juicy meat. Main ingredients are lamb and litchi wood charcoal, prepared using traditional charcoal grilling methods.

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