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Wawa Xiao Xia (Wuming Store)

川菜 · ⭐ 4.4

Units 2–4, First Floor, Central Unit, Daliang Comprehensive Building, No. 522 Nongtan Road, Chengxiang Town

Dishes

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  Double Pepper Frog Legs

  Double Pepper Frog Legs is a dish featuring frog legs stir-fried with green and red peppers. After preparation, the frog legs are blanched or briefly fried, then sautéed with sliced peppers and seasonings to blend flavors.
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  Secret-Recipe Delicacy Snail and Frog Hot Pot

  Slow-cooked snails and bullfrogs in a secret-spice sauce, creating a rich, aromatic broth with layered flavors. Main ingredients include snails, bullfrogs, bean sprouts, and tofu skin.
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  Purple Perilla Frog Legs

  A Sichuan dish featuring fresh frog legs stir-fried with purple perilla leaves, garlic, and chili for a fragrant, spicy flavor.
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  Brown Sugar Burst Glutinous Rice Cake

  Red sugar burst glutinous rice cake is a traditional dessert made primarily from glutinous rice. After steaming and pounding, it forms a soft and chewy glutinous rice ball. Its distinctive feature is the red sugar filling inside; after frying, the outer layer turns golden and crispy while the red sugar melts into a burst of sweetness, making it deliciously sweet and flavorful.
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  Garlic Fried Frog Legs

  Garlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
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  Garlic Pot

  A Chinese dish featuring garlic as the main flavor, typically cooked with pork belly, potatoes, and tofu skin, resulting in a rich and savory taste.
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  Sour Soup with Beef

  Sour soup with beef features tender beef slices cooked in a tangy broth made from fermented vegetables and tomatoes, offering a refreshing and savory taste.
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  Green Pepper Frog

  A dish made with frog legs stir-fried with green peppers, garlic, and ginger, offering a spicy and fresh flavor.
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  Sichuan-style Dry Pot Frog with Green Peppercorns

  A spicy Sichuan dish featuring frog meat stir-fried with green peppercorns, chili, and vegetables in a dry pot style.
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  Spicy Dry Pot Shrimp

  A spicy Sichuan-style dish made with fresh shrimp and vegetables, stir-fried in a dry pot for rich flavor and heat.
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  麻辣虾锅

  麻辣虾锅以新鲜虾为主要食材，配以豆瓣酱、花椒、干辣椒、姜蒜等调料炒制而成。虾仁经过焯水或快炒处理，与香辣调料充分融合，形成浓郁的麻辣风味。通常搭配蔬菜如豆芽、青菜等一同烹煮，提升口感层次。

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