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Jiujiu Clay Pot Potato Noodles

小吃快餐 · ⭐ 3.7

Suxidian, Weiyanghu Subdistrict

Dishes

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  Signature Potatoes Noodles in Clay Pot

  A savory dish featuring tender potato noodles, pork belly, and greens simmered in a clay pot with a rich, flavorful broth.
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  Braised Pot Two Mix

  砂锅两掺 is a dish prepared in a clay pot, primarily using pork and tofu as main ingredients. Sliced pork and tofu cubes are placed together in the clay pot, then适量 water or broth is added and simmered over low heat until the flavors are fully absorbed. During cooking, ingredients such as scallions and ginger are typically added to enhance the richness of the taste.
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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  Clay Pot Handmade Noodles

  Stewed hand-pulled noodles in a clay pot is a home-style noodle dish featuring handmade noodles, paired with meat, vegetables, and spices, slowly simmered in a clay pot to create a rich broth and chewy noodles.
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  Clay Pot Handmade Noodles

  Hand-pulled noodles in a clay pot, cooked with vegetables, meat, or seafood, offering chewy noodles and rich broth where ingredients blend perfectly through slow simmering.
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  Braised Vermicelli in Clay Pot

  A dish made with rice vermicelli as the main ingredient, combined with meat and vegetables, slow-cooked in a clay pot. Soak the vermicelli first, then add pork, tofu, and greens to the pot with broth or water, simmering gently until flavorful.
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  Clay Pot Rice Noodles with Blood Curd

  A spicy and savory dish made with rice noodles and blood curd, slow-cooked in a clay pot for rich flavor.
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  Braised Sweet Potato Noodles

  Potato starch noodles stewed in a clay pot with pork, cabbage, or bean sprouts, absorbing the rich broth. Cooking requires careful heat control to achieve soft yet firm noodles.
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  Sandpot Dough Twist

  A traditional Chinese snack made by slow-cooking twisted dough with tofu and greens in a clay pot, resulting in a savory and satisfying dish.

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