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Haoyuan (Yunshan Branch)

粤菜 · ⭐ 3.3

No. 47-6 Yunshan Road (beside Nanhua Square Bus Stop)

Dishes

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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Charcoal-Grilled Scallop

  Fresh scallops marinated and grilled over charcoal, delivering a savory, smoky flavor with tender texture.
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  Charcoal-Grilled Shrimp

  Fresh shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat with a smoky aroma.
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  Charcoal-Grilled Beef

  A dish of fresh beef marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky aroma.
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  Charcoal-Grilled Lamb

  Charcoal-grilled lamb made from premium lamb, marinated and slowly roasted over charcoal for a smoky, tender flavor.
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  Charcoal-Grilled Mussels

  A seafood dish featuring fresh mussels grilled over charcoal, seasoned with garlic, butter, and spices for a savory, smoky flavor.
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  Charcoal-Grilled Chicken Kidneys

  A dish made by grilling chicken kidneys over charcoal, resulting in a savory and aromatic flavor.
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  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Sour Cabbage Carp Fish

  A dish made with carp fish and sour cabbage, simmered together to create a flavorful and tangy stew.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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