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Zheng Zhuang Grand Hotel (Hechuan Road Store)

其他美食 · ⭐ 3.9

No. 10 Hechuan Road, Building 4

Dishes

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  Abalone

  Abalone is a high-end dish primarily made with fresh abalone. The abalone is typically cleaned, sliced or cooked whole, and then simmered with ingredients such as premium broth, ginger slices, and scallions using steaming, stewing, or braising methods to preserve its tender texture.
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  Live Sea Cucumber

  Fresh sea cucumbers are cleaned and soaked, then slowly stewed in broth or clear soup. Added ingredients like chicken, ham, and mushrooms enhance flavor while preserving the soft texture and natural taste.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Lamb

  Lamb refers to meat from young sheep, typically from the leg or shoulder, cleaned and then stewed or grilled. Ginger, scallions, and cooking wine are commonly added to remove odor and enhance flavor, often cooked with vegetables like potatoes and carrots.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Fatty Lamb

  Fatty lamb is a dish primarily made with lamb, typically using leg or shoulder meat. The slices are marinated with rice wine, soy sauce, and ginger slices, then stir-fried or braised. Some recipes add vegetables such as onions and green peppers to enhance the flavor.
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  Vegetables

  Vegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
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  Spicy Clams

  A dish made with fresh clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
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  Sea Cucumber in Broth

  High broth sea cucumber is a dish made primarily from dried sea cucumbers, soaked and then simmered in rich broth. The sea cucumbers are softened beforehand and cooked with broth made from chicken bones, pork bones, and ham to absorb the essence, resulting in a soft, flavorful texture.

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