Q Da Chu Jiang Wei Ban Mian Chao Mi Fen Da Pan Ji (Zhonglou Store)
新疆菜 · ⭐ 3.5
No. 57, Da Lianhua Chi
Dishes
Yili Minced Meat NoodlesYili minced meat noodles are a specialty from the Ili region of Xinjiang, featuring hand-pulled noodles tossed with seasoned ground beef or lamb, onions, and tomatoes in a savory sauce.
Potato and Beef Rice BowlA savory dish featuring tender beef and shredded potatoes stir-fried in a flavorful sauce, served over steamed rice.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Big Pot Chicken Rice BowlChicken and potato rice bowl features tender chicken with potatoes, green peppers, and other vegetables stir-fried and served over steaming hot rice. The chicken is juicy and tender, the vegetables add rich texture, and together they blend perfectly with the rice to create a delicious and enticing flavor.
Xinjiang Special Ham Fried Rice NoodlesA flavorful dish made with rice noodles stir-fried with Xinjiang-style dried ham, vegetables, and spices.
Wood Ear Mushroom and Pork Rice BowlA savory dish featuring tender pork slices stir-fried with wood ear mushrooms, served over steamed rice for a satisfying meal.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Sausage Egg Fried RiceA savory fried rice dish made with beef sausage, eggs, and rice, stir-fried to perfection for a hearty meal.
Eggplant and Pork Rice BowlA savory dish of stir-fried eggplant and minced pork served over steamed rice, offering a balanced blend of textures and flavors.
西辣蛋拌面西辣蛋拌面是一道以鸡蛋和面条为主要食材的中式家常菜。面条煮熟后捞出，加入炒熟的鸡蛋，再拌入适量的辣椒油或辣椒酱，调味后搅拌均匀即可食用。- Spicy Egg Rice BowlA spicy egg dish served over steamed rice, made with eggs and chili-seasoned sauce for a bold, savory flavor.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.